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Richard Antwi
BASIC
Assistant Accountant Richard Antwi, Business, Accounting, Human Resources & Legal
Experience JAN 2016 – TO-DATE ASSIST FINANCIAL CONTROLLER, TARSUS FOODS GHANA Checking and reconciling general ledger accounts and bank statements Scheduling and following through on monthly House Bank audits Assisting with preparation of management accounts, forecasts and budgets Preparing monthly financial statements, journal entries, and all accounting books Overseeing Accounts Payroll and ensuring timely payment of all invoices Processing payroll on a monthly basis Control of property and stock procurement functions Liaises with internal and external auditors as company requires 2013 – 2015 ACCOUNTANT, AFRICAN SUN AMBER HOTEL Oversee day-to-day accounting operations of the property. Bank reconciliations, record journal entries, general ledger accounts. Prepare and analyze monthly financial statements Assist in preparing annual budgets for investment properties Compile financial work-papers for audits/reviews/tax return preparation. Work to ensure all reports/documents are forwarded to auditors. Process cash receipts daily and apply to tenant ledgers Ensure that all property and tenant lease information is accurate and up to date. Perform other special projects, historical research, and financial analysis as assigned. 2011 – 2013 SENIOR ACCOUNTS OFFICEER, LINCOLN HOTEL Assist in day to day finance operations Computing, recording, collecting, analyzing and verifying all hotel transactions. Maintaining accounting records of the financial operations of the hotel. Generate bills and collect revenue owed to the hotel in an accurate, timely manner. Adhere to all company accounting policies and procedures. Also Assist the finance manager in directing the financial activities of the hotel. 2009 – 2011 ACCOUNTS OFFICER, CITIZEN KOFI RESTAURANT Handle accounts payable and receivable Maintain records of business costs, such as labor and material Check invoices for inaccuracies Reconcile accounts with the general ledger Handle general account queries Contact clients about invoices that are past due 2005 – 2009 FOOD AND BEVERAGE CONTROLLER, LABADI BEACH HOTEL Calculating costs of sale of food and beverage items Responsible for the short and long-term planning of the F&B controlling and pricing aspects. Responsible to record information and produce periodic control reports Maintain a suitable inventory of food and beverage items for the entire hotel. In charge of menus item pricing and menu engineering based on the costing information. Periodic stock taking and inventory reconciliation for revenue centers and store
Business, Accounting, Human Resources & Legal
Financial Accounting
Employment Tax
Value Added Tax
Budgeting and Forecasting
Project Management
25 $
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